Crab, crawfish or lobster? What tastes better?
Questions: What tastes better from most to least between crab, crawfish and lobster?
Answer: Atlantic fresh lobsters and Australian "crayfish" (marketed as ' live lobster-tails' in the USA) and Australian "bugs" are at the top of the list, for me; Aussie mud-crabs and international "blue swimmer" crabs come in second place; "crawfish", I assume, means those little fresh-water lobsters known a "yabbies" is some parts of Australia.All Answers are here.
Live Maine Lobsters clam chowder with
oyster crackers includes: steel crackers,for napkins
and all the extras!
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