Lobster Sundays at Spoon

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Spoon Bar & Kitchen. [Photo: Margo Sivin/EDFW]
PARK CITIES—On May 11 (aka Mother's Day) John Tesar's Spoon will launch weekly Lobster Sundays. $55 plus tax and tip gets you a 1.5-pound lobster with steamer clams and broth, drawn butter, heirloom creamer potatoes, housemade kielbasa, tomato salad and dessert. Additionally, bottles of wine will be half-off.
COPPELL—Local pastry chef Joe Baker (aka @JoetheBaker) will begin hawking his wares at the Coppell Farmers Market every Saturday from 8 a.m.-noon.

Lobster Sunday Starts On Mother’s Day

Lobster Sunday Starts On Mother’s Day At Spoon

by Steven Doyle

Starting Mother’s Day, John Tesar at Spoon will be kicking off a weekly lobster bake featuring and 1.5 pound lobster served with steamer clams with broth and drawn butter, heirloom creamer potatoes, house made kielbasa and tomato salad. Desserts from Executive Pastry Chef David Collier will change weekly and seasonally.

Lobster Sunday will continue each week at a cost o $55 per person plus tax and gratuity. Wine is not including, but pairings will be available from Spoon’s sommelier.


Reservations can be made by calling 214.368.8220. Spoon is located at 8220 Westchester Drive and open Tuesday through Thursday 5-10 p.m., Friday and Saturday 5-11 p.m. and Sunday 5-8 p.m.

Lobster recipe: Oven Baked Butter-Poached Lobster

Ingredients :
8 small frozen rock lobster tails,thawed freshly squeezed lemon juice to taste sea salt and freshly ground white pepper to taste 4 tablespoons sweet butter 1/4 cup chicken stock 1/4 cup dry white wine 1/4 cup dry white vermouth 1/4 cup heavy cream

1. Preheat oven to 400°F (204°C).
2. Remove lobster meat from the shell and keep it all in one piece.

Lobster Dinner

Chilliwack Rotary Lobster Dinner

On May 24, the Chilliwack Mt. Cheam Rotary Club will host their annual Lobster Dinner & Auction at the Best Western Rainbow Country Inn.

This event is in support of the Chilliwack Children’s Foundation that assists financially needy children and youth with such things as education expenses, sports fees and equipment, speech therapy and dental treatments.

Tickets are on-sale now

• Start time: 6:00 PM
• Location: Best Western Rainbow Country Inn
  Website

Giant lobster photo

Five-kilo lobster ‘pardoned’ for new life at aquarium

By Oliver McIntyre

A HUGE lobster weighing over five kilos has been ‘pardoned’ from the cook pot to instead live out its days at Benalmádena’s Sea-Life aquarium.

In a nod to the Semana Santa tradition of religious confraternities, or ‘cofradías’, pardoning an inmate for early release from prison, ‘Pinzas’ (‘Claws’) the lobster last week received his pardon from “the recently created ‘cofradía del bogavante’,  formed by lobsters, crabs and sea-horses,” said Sea-Life in a tongue-in-claw written statement.

Texas Lobster place: A Lobster Roll from Dock and Roll

The lobster roll is the poster child for East Coast grub. We southerners rarely get to enjoy the delightful treat because we are so far away from the source of this delicious creation (also known as the ocean).

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Sometimes, however, we get lucky and find one of the few restaurants in Austin that serves up this bad boy. Places like Perla’s on SoCo, Clark’s Oyster Bar on 6th and the Dock and Roll Diner are a few of the establishments in Austin with a lobster roll on the menu. Continue


Hours of Operation: Mon- Closed; Tues/Wed: 11AM-3PM, Thurs-Sat: 11AM-8PM; Sun: 11AM-3PM Locations: 1503 S. 1st St; 1905 S. Capitol of Texas Hwy

New York Lobster place: Lobster Roll Restaurant "Lunch"

Lobster Roll Restaurant "Lunch"

Location 1980 Montauk Hwy, Amagansett, NY 11930

Phone (631) 267-3740

 
Hours
   Mon, Tue, Wed, Thu, Fri, Sat, Sun: 11:30 am - 9:30 pm

The Lobster Roll Restaurant, also known as “Lunch”, is a nostalgic beach shack serving lunch and dinner to locals and guests from around the globe.

Our critically acclaimed family restaurant serves beach-side favorites like lobster rolls, chowders, steamers, fresh seafood, chicken, burgers, sandwiches, steak and homemade pies. We also feature a full-bar, gluten-free menu, and an extensive children’s menu.

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Maine Lobster Decline Could End High Catches

The number of baby maine lobsters settling off the rocky coast of Maine continues to steadily decline — possibly foreshadowing an end to the recent record catches that have boosted New England's lobster fishery.Continue

Maine Baby Lobster Decline Could End High Catches wochit

Lobster recipe:Lobster Tater Tots

Lobster Tater Tots Recipe

From: The Big Dish - Rizzoli

 

Ingredients

• 2 pounds russet potatoes, peeled and baked at 350°F for 1 hour (potatoes will not be completely cooked)
• 3⁄4 cup sour cream
• 3⁄4 cup shredded swiss cheese (about 6 ounces)
• 1 tablespoon lobster base (available online, in specialty stores, or the sauce section of your grocery)
• Pinch of freshly ground black pepper
• 1 cup diced cooked lobster meat
• 2 tablespoons minced fresh chives
• 3⁄4 cup instant potato flakes, divided
• 3 tablespoons all-purpose flour
• 1 whole egg, beaten with 1 teaspoon water
• 2 quarts peanut oil
• sea salt
• orange chili sauce (see note), for serving

Orange Chili Sauce

• 1 cup orange marmalade, puréed until smooth
• 1 tablespoon Thai chili sauce

"Bar-ton Blue" dip, for serving

• 1 1⁄4 cups mayonnaise
• 1⁄4 cup grated Parmesan cheese
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons Worcestershire sauce
• 3 tablespoons chopped fresh herbs, such as a mixture of oregano and parsley
• Pinch of chili powder

Instructions

Lobster event

Lobster Bake

Friday, May 2, 2014
12:00pm – 3:00pm

Storrs Campus
Fairfield Way

Experience a taste of summer right before finals week!
Undergraduate price: Lobster: $7, Chicken: $5
General price: Lobster: $10, Chicken $7
Choose two sides to go along with your entree! The options will be corn on the cob, corn bread, mac and cheese, and potatoes as well as a beverage of either lemonade or ice water.

For more info visit Website