Maine Lobster Shacks

 The Lobster Dinner or Lobster Roll Lunch is an integral part of any visit to Maine. Some visitors love the little red crustacean so much that lobster ends up on the menu every day. The “Maine Lobster Shack” app lets you find the Seafood Shacks; the Clam Kiosks; the B&Bs; the Convenient Stores; the Diners; the Waterfront Wharfs; and the Restaurants to satisfy one’s Lobster Cravings.

Lazy Man Lobster Gift Certificate for Four
Fresh shucked maine lobster tails, accompanied
by our fork tender filet mignons.
Documenting over 60 Lobster Shacks dotting the Maine Coast . . . “Maine Lobster Shack” app is an indispensible companion for the dedicated lobster connoisseur.

Follow the pulsing blue dot as you navigate your way from Lobster Shack to Lobster Shack. Tap on the GPS linked icons and review on-line reference material on each “Shack”

Would you like to know how to get from the Red’s Eats to Cook’s Lobster House? Simply set the spinners and the app will display the route, complete with turn-by-turn directions and driving and time . . . from any “Shack” to any other (as well as from your current location).

Every Lobster Shack has its exact GPS coordinates and can be viewed using built in Satellite Maps.

The “Maine Lobster Shack” app will make your next visit to Maine more informative and satisfying.More info

Lobster Dinner

Lobster Dinner

5:30 –Lobster Cocktail Hour

6:30 – Chowder

7:00 – Clamboil w/ Lobster

8:00 – Cupcakes and Coffee

Open Bar: beer, wine, our signature cocktail – a spiked Arnold Palmer, and a terrific sangria!

Lobster Cake

Blu' Island Bistro  Lobster Cake

625 S. Tamiami Trail, Across From Venice Hospital, Attached to the Island Sun Inn Hotel, Venice, FL 34285

Ranked #3 of 198 restaurants in Venice

| 257 reviews

“Gotta go to the Bistro!” 03/31/2014 | “Saturday Night's Menu” 03/30/2014

Lobster place

Prime Fish: Miami Lobster place

• 100 Collins Ave
  Miami Beach, FL 33139
• Get Directions
• Phone number (305) 532-4550
  
  Just like all the other Prime's, Prime Fish has been added to my MUST go to list while in South Beach. The food is to die for! You simply can not go wrong going to Prime Fish. You will find that the menu is really similar to Prime 112 & Prime Italian with a tad more focus on the seafood of course. The decor is simple yet clean with an upscale vibe. Excellent wines, excellent cocktails, excellent lobsters...The bread and spread they serve OH MY LORD be prepared you might get full from just the bread because it is AMAZING!!

Lobster place

Filet and lobster special

Fleming's Prime Steakhouse & Wine Bar is offering a three-course, steak-and-lobster dinner special through April 13. JAMES GIBBARD/Tulsa World file

Fleming’s Prime Steakhouse & Wine Bar in Utica Square, 21^st Street and Utica Avenue, is offering a filet-and-lobster special for a limited time.
 Guests may order the three-course dinner through April 13 for $39.95 per person, plus tax and gratuity.

 The dinner includes an 8-ounce filet mignon, an 8-ounce lobster tail and choice of  French onion soup or the new wedge salad.

 For reservations, call 918-712-7500.

Grilled Lobster and Cheese

Grilled Cheese and Grilled Lobster

by heidi 

I love lobster and cheese. Barbecue Lobster Tails Six Pack Our barbecue lobster tails are made from only hard-shell North Atlantic lobster tails with maximum meat content.

And thus, my lust of cheese makes it even more exciting that once again this year I’ll be a judge for the 2014 Wisconsin Cheese Grilled Cheese Academy’s Grilled Cheese Recipe Showdown.

Last year I traveled to Madison, WI where I judged the Grilled Cheese Recipe Showdown and ate an amazing assortment of cheese in between buttered bread. Continue

Cracker made with lobster

Lobster crackers

Friendship Lobster Treats, LLC
Address:
54 Harbor Cemetery Lane
Friendship, ME 04547
Business Hours:
24/7 Online or through one of our fine retailers
Status:
Wholesale

Website(s):

https://www.facebook.com/pages/Lobs...
https://www.etsy.com/shop/lobstertr...

"We are in the process of making a cracker for people made with lobster. This is in response to the frequently heard statement "I wish I could eat them" referring to the dog treat. We have the recipe ready to go. Because we use lobster there are many regulations we need to follow to make sure the product is safe"

Best Lobster rolls Places, Part 2

Places to buy Lobster Rolls.

Greenpoint Fish & Lobster Co.: Brooklyn, New York
“We’ll be making a traditional Maine-style (cold) roll using fresh claw and knuckle meat that has been steamed and cut into large chunks,” says Adam Geringer-Dunn. “It’s served in a top-split New England-style hot dog roll that we toast in a specially seasoned butter. The lobster roll is dressed with a touch of mayo, minced celery, and lemon juice.”

Robert’s Maine Grill: Kittery, Maine
A split-top hot dog roll cooked on the griddle with local butter and stuffed with Maine lobster meat lightly mixed with mayonnaise and a secret seasoning. “It’s a little powder we put together,” says Michael Landgarten, “that has celery salt, oregano, various peppers. We figure it just enhances what the lobster already brings. Ideally you don’t notice it; it just wakes up the tongue.”

Red Hook Lobster Pound: Brooklyn, New York
A quarter pound of knuckle and claw meat dressed in a light, homemade lemon mayonnaise and served in a top-split hot dog bun from Maine.
Kennebunkport Surf & Turf Dinner for Four
A great combo—1 1/2 lb live Maine lobster & 8 oz.
filet mignon and chilled extra large jumbocooked
shrimp with fresh cocktail sauce.

Luke’s Lobster: New York, New York
A buttered and toasted split-top New England bun with a swipe of mayo and chilled chunks of fresh lobster meat drizzled with hot lemon-butter. It’s all topped with “our secret seasoning,” says Luke’s Lauren Gibson.

The Ordinary: Charleston, South Carolina
Maine lobster meat dressed in mayonnaise with spices, celery, and herbs and served in a New England-style split-top bun, buttered and toasted. “I grew up in Massachusetts,” says chef Mike Lata, “and that’s the lobster roll that I grew up eating.”

Da Lobsta: Chicago, Illinois
A fluffy New England-style hot dog bun with tarragon mayo at the bottom, filled with chilled knuckle and claw meat and then drizzled with warm garlic butter.

MAYO, OTHER BUN
Extra Jumbo Cooked Shrimp Four Pounds
The biggest shrimp cocktail online. Steamed
fresh from 6-8 count shrimp! Fresh cooked & cleaned and ready to serve and enjoy.

Gosman’s Dock Restaurant: Montauk, Long Island
Executive Chef David Piacente hasn’t decided if he’ll use a hot dog bun or a brioche bun for the Rumble, but he will “pick the right size lobsters which are sweeter—the ones that are super alive and strong—which will be steamed to perfection and tossed with a tiny amount of mayo, celery, fresh parsley, and lemon juice.”

Places to buy Lobster Rolls

 Best Lobster Rolls places

The Ordinary’s  lobster roll

The truth about lobster rolls is that there is no truth except the lobster itself. At least, that’s what we learned from talking to the owners and chefs of the 23 restaurants entering this year’s Tasting Table Lobster Rumble in New York City.*

Whether you call it Maine-style, New England-style, or Connecticut-style, the big argument seems to be mayonnaise or no mayonnaise. Sure, there are differences of opinion about the bun (classic split-top hot dog bun or no?), and about whether the meat should be served hot or cold, but what goes on that meat is the greatest denominator.

“The mayo one is what I what I would consider a lobster salad roll, which is different. I think that’s something that’s a little bit more of a modern creation, probably in the last 70 years,” says chef Andrew Taylor of Eventide Oyster Co. “Back in the day, lobster was cheap. Lobster was prison food! It washed up on shores and was ground up for fertilizer.” For those who did eat it, he says, “in the turn of the century, it was served tossed in a little butter with bread on the side.”

Although Jim Tselikis of Cousins Maine Lobster will serve his warm, buttered lobster roll at the Rumble, he also offers what he calls a Maine-style roll with mayonnaise at the restaurant. Even with that, though, “we don’t mix it together,” he says. “It’s mayo on the bread and then chilled lobster meat on top. We let the lobster speak for itself. We don’t try to disguise the taste with celery or chives mixed in like a lobster salad.”

Raw Maine lobster tails

Lobster Tails

A lobster-lover's delight, four whole, shell-off, raw Maine lobster tails arrive on cedar planks.

• Arrives uncooked and frozen.
• Thaw at room temperature for one hour. Cook in preheated 450-degree oven or on preheated 450-degree grill for 18-20 minutes.
• Two tails per plank.
• Each tail weighs approximately 2.5 ounces for a total weight of 10 ounces.
• Serves four. See more info

How to make lobster roll?

It doesn’t take a master chef to make a great lobster roll. It takes a great lobster.

    Luke knows better than anyone; he was a lobsterman himself until a career in finance tore him from his roots. Luke longed for a traditional Maine lobster roll: pure lobster meat on a griddled, split-top bun, served at an affordable price in a casual Maine-style shack.

  When he realized that no such thing existed in New York City, he saw an opportunity to marry his business sense with a competitive advantage: direct access to the world’s best lobster... read more

Todays lobster recipe - Lobster Grilled Cheese Sandwich

Lobster Grilled Cheese Sandwich

Ingredients

Boston Lobster Bake Dinner for Two
1 1/4 lb. Live Maine/BostonLobsters clam
chowder with oyster crackers includes:

 steel crackers,for napkins and all the extras!

4-6 tablespoons (1/2 to 3/4 stick) butter, room temperature

1 teaspoon chili paste

1/2 cup (4 ounces) Wisconsin Mascarpone Cheese, softened

2 scallions, thinly sliced (white and green parts)

1/4 cup tomatoes, small dice

4 slices country-style white bread

4 thin slices Wisconsin Provolone Cheese

1/2 cup arugula

1 cup cooked Maine lobster, coarsely copped

Instructions

Giant Lobster video

Giant Lobster Dinner

Lobster Pie Four

Classic recipe made with fresh lobster, butter, a lobster sherry cream sauce, and topped with Ritz cracker crumbs.

Lobster Roll news

Lobster Rolls are an On-Trend Premium Sandwich Option

By Maeve Webster

  The lobster roll has appeared on 50% more menus in a four-year period according to Datassential's MenuTrends database, no doubt due in large part to plummeting lobster prices. It appears frequently at chef casual seafood shacks and fine dining seafood operators as a lunch or less expensive – comparatively speaking – menu option. Fast casual operators have adopted the lobster roll as a “new” premium sandwich option. Both Panera Bread and Au Bon Pain have added lobster rolls (or lobster roll-inspired sandwiches featuring a seafood mix) to the menu.

Whale of a Tail 4 Colossal tails
Price: 189.00
Our Maine/Canadian lobster tails and rolls 
are more sweet and tender than any warm-water tail.

As for the “correct” way to prepare lobster rolls? That depends on who you talk to and where they hail from. Areas of debate: mayo, butter or both; claw, knuckle or tail meat? Celery, lettuce or neither? The only thing most lobster roll fanatics can agree on is a well toasted, flat-sided, split-top bun. Read more

Lobster News

KINGS NORTH NEWS: Lobster fishers need to work together

By John Lohr
Recently, I had the opportunity to travel down to Barrington Passage. It is a three-and-a-half hour drive southwest from the Valley and the change in weather was astonishing. Apparently, the golf course in the area opened the day I was there. There was no snow anywhere and the dull green grass of early spring looked pretty good. We haven't seen grass here in a long time.

The Page For Lobster lovers only!
Live Lobster and Atlantic fresh seafood delivered overnight to your front door.

The purpose of the trip was to become better acquainted with the fishery industries in the area.
Barrington Passage, the Pubnicos and Tusket are home to lobster fishing area 34, the richest lobster fishery in the world. LFA 34 supplies 20 per cent of the lobster in the world. The guys I met described opening day lobster pots so full with lobster that the doors bulged out on the pots.Continue

Lobster recipe - Salad For President

Lobster Salad With Fresh Greens and Dill Fronds:Ingredients - meat from 1-2 lobsters separated into chunks
* Buy live lobsters and cook them, I wouldn’t mess with frozen lobster
- 1 large bag of fresh greens, we grew these but you can buy from the farmer’s market
- 2 sprigs of dill 
Dressing
- juice of one lemon
- 1 minced shallot
- 1/2 cup olive oil
- 1 tsp mayonaise

Notes: Wash and spin greens. top with cooled fresh lobster meat, and sprinkle dill on top.
Whisk together ingredients for the dressing until olive oil is emulsified and the dressing is consistent and a nice bright yellowy green. 
Add sea salt and cracked black pepper to taste. See source the lobster recipe

Lobster Fashion

Lobster is the new black

With only a day left before the dreaded sales tax hike in Japan, this is truly the zero hour for you to get your last-minute impulse buys in. And what could be more impulsive than buying this lobster-shaped clutch bag for the low low price 50,400 yen (US$490)!?Continue reading

Lobster award-winning recipe:"Lobster macaroni and cheese"

Recipe: Lobster macaroni and Cheese Rockland Style (serves 8-10 person)
 Rockland City Councilor Louise MacLellan-Ruf shared hers on Saturday at the Penobscot School at 28 Gay Street in Rockland. In 2013, she won first place in the amateur category during Lobsterpalooza’s Lobster Mac and Cheese contest with her dish, Lobster Mac and Cheese Rockland Style.

On March 29 she partnered with Nohora Estes, who teaches Spanish at the school, presenting a cooking lesson and Spanish lesson all in one morning.


The Lobsterpalooza contest was held last September at the State of Maine Cheese Company. MacLellan-Ruf said she won because she didn’t prepare mac and cheese with fresh lobster in it; rather, she served lobster with mac and cheese. The difference is subtle, but it worked.Continue

Ming Sawanjeang, Thailand; Linda Cummings, Owls Head; Sue Gerrett, Belfast; Louise MacLellan-Ruf, Rockland; Nohora Estes, Columbia; Beth Bowley, Rockland; Nick Ruf, Rockland and Mary Kaufman, Rockland. (Photos by Chris Wolf)

Recipe:
Preheat oven to 350-375 degrees
1 pound (or more) of picked, undercooked (10 minutes) lobster meat
Reserve liquid from lobsters and shells  
Cut half the meat into bite-sized pieces
Cut the other half into smaller pieces
1 pound box bowtie pasta cooked al dente
4 Tablespoons of all purpose flour
4 Tablespoons of melted butter
3 ½ cups whipping cream
2 teaspoons paprika
¼ cup sherry
8 ounces mascarpone cheese
1 cup grated mild cheddar cheese
3 Tablespoons cream cheese
Splash of Siracha sauce
Splash of Worcestershire sauce
1 Tablespoon maple syrup
2 cloves roasted garlic
Place butter and flour in a medium sauce pan and cook over medium heat for 5 minutes
Add whipping cream and whisk over a low heat

Lobster recipe photos

Todays Lobster Place and Lobster Tails sale

Salmon House on the Hill

2229 Folkestone Way

West Vancouver

V7S 2Y6
Reservations: 604-926-3212

www.salmonhouse.com

Salmonhouse Lobster and lobster tails menus

HOUSE CAESAR SALAD
SHAVED PARMIGIANO & BANNOCK HERB GARLIC CROUTONS ~ 9.50
PAN SEARED SCALLOPS
BUTTERNUT SQUASH PUREE, CANDIED SALMON, MICRO GREENS ~ 16.00
ALDER SMOKED FANNY BAY OYSTER FRITTERS
EGGPLANT & CHIPOTLE AIOLI ~ 14.00
CLAMS AND MUSSELS
LIME AND COCONUT BROTH, KENNEBEC FRIES, LEMON MAYO ~ 14.00
CHILI PRAWN SPRINGROLLS
FRUIT & FENNEL SLAW, LOBSTER VINAIGRETTE ~ 15.00

Lobster Plase

Boston Lobster Company

• 345 West 1st St
• Boston, Massachusetts 02127
  Products:Live Canadian and American maine and bosten Lobsters, Frozen Lobster and lobster tails.

Phone	+1 617-464-1500
Email	jgallagher@bostonlobstercompany.com
Website	http://www.bostonlobstercompany.com

Boston Lobster Company was founded in 1986 by Neil Zarella.
His dedication and hard work has been the cornerstone of the company. Through his direction, we have grown to become one of the premier distributors of live lobsters around the world. Today we continue to grow and look forward to providing your company with quality hard-shell lobsters year-round.
Our fresh maine lobster pound and holding facility...See More

Lobster video - Hancock Gourmet Lobster Pot Pies

 Maine Lobster Pot Pie Video

Lobster shaped puff pastry decorations adorn the top of each lobster pie, adding a touch of elegant whimsy to your meal!

Brimming with Maine lobster meat in a sherry-splashed cream sauce, Hancock’s Pemaquid Point Lobster Pot Pies are wonderfully tempting...

Brimming with Maine lobster meat in a sherry-splashed cream sauce, Hancock's Pemaquid Point Lobster Pot Pies are wonderfully tempting. Lobster-shaped puff pastry decorations adorn the top of each pie, adding a touch of elegant whimsy to your meal.

Lobster Newburg Pies
Lobster meat is surrounded by creamy
sherry and wine Newburg sauce topped
with buttery puff pastry in the design of a lobster pie

These award-winning pot pies are gorgeous, sumptuous and delicious. The pot pies come prepared in reusable, oven-proof ramekins.

Serve as an appetizer or entrée with salad made of fresh greens, grapefruit and avocado slices. Best with a crisp white wine or champagne

Lobster industry rebounding

The West Australian lobster

  The number of western rock lobsters that can be taken from the waters off WA could be increased after monitoring of the fishery found the most baby lobsters in a decade.

Lazy Man Lobster TailsFisheries Minister Ken Baston said yesterday that better times were ahead for the State's $200 million rock lobster industry, which has suffered from a lack of confidence since 2008-09 when a dramatic decline in baby lobsters, known as puerulus, indicated it could be wiped out.



Fresh shucked lobster tails, accompanied by our fork tender filet mignons.


The findings show the number of larval-stage lobsters in prime areas are well above the long-term average, with record numbers found at Dongara.
Mr Baston, who met rock lobster fishermen at the Abrolhos Islands on Thursday, said the latest results meant catch rates should be much-improved in about three years. Read more

Lobster place

Lobster Company: Yankee Lobster

300 Northern Avenue
Boston, MA 02210-2066

Telephone:

617.345.9799

Fax:

617.946.3331

Email:
lee@yankeelobstercompany.com
fjzant@gmail.com

   The Zanti family, owners of Yankee Lobster Company, have been in the fishing business for many generations. From the little fishing village of Augusta, Italy, Guiseppe Zanti Sr ventured to America in 1898 seeking the fertile fishing grounds that he had heard so much about from brave fishermen that had gone before. He spent several decades fishing from George’s Bank to the Gulf of Alaska. Guiseppe’s stories of fishing intrigued his son, Guiseppe Jr, and in 1921, also ventured to America to make a better future for his family.

Guiseppe Jr. started fishing for lobsters, crabs and fish in the Boston Harbor area throughout the 1920′s and 1930′s. As his sons grew up, the art of fishing was eventually passed on to them as well. By the end of World War II, Guiseppe could see that his family’s future was in the lobster industry. He began to focus his operation exclusively on

The Lobster dish of the month - lobster sandwich

Cravings Tapas Bistro’s Maine lobster sandwich.

 Caffé Anello’s casa di carne e formaggio antipasto platter.

* "Everything tastes better with a fried egg," says Michael Merida, the executive chef and partner of Cravings in Ridgewood, whose lobster sandwich starts off as simply buttered white toast with lobster, elevated with a pickled onion salad and of course, a runny sunny-side up egg.  For $14, you get one of the best "lobster sandwiches" in Bergen County. 8 Wilsey Square, 201-857-8533, cravingstapas.com More info

Maine Lobster recipe or how to cook A Huge Lobster guide

How to cook A Huge Lobster recipe

Step #1

First, you will need to turn the maine or boston lobster on its back and with a chef knife, cut the lobster in half, lengthwise from the head to the tail.

Step #2

Clean out any of the intestine, tomalley,  etc. from the body that you do not want to eat.

Step #3

To prepare for broiling, place the lobster on a sheet pan and generously rub half and half (this helps sear and tenderize the lobster tail during the cooking process) over the tail meat of the lobster. Pre-heat oven on broil, once oven is fully heated, place lobster in oven, middle of the oven, for 15 minutes...

Continue read the step by step guide about how to cook A Huge Fresh Maine  Lobster.


Live Maine Lobster 1 1/4 Pound
Buy Maine lobster in its most animated form- LIVE.
Only the finest quality hand-select  live hard-shell Giant Maine lobsters.

Maine Lobster Juice

Presenting the Bar Harbor World's First Authentic Certified Maine Lobster Juice!

Bar Harbor Premium Maine Lobster Juice

Anything you have previously used Bar Harbor Premium Clam Juice for will only be further enhanced with our NEW Bar Harbor Premium Maine Lobster Juice. The sweet, rich essence of freshly steamed Maine lobsters adds that perfect, authentic "fresh off the docks of Maine" flavor to your favorite seafood recipes!

Tune in to Chef Jamie Gwen as she talks about Bar Harbor Maine Lobster Juice

The perfect cooking liquid for pasta, rice, risotto, a delicious starter to soups and stews or as the ultimate luxurious ingredient to provide moisture to baked fish or seafood. Nothing says seafood like lobster! We've even found some interesting cocktail ideas using this "Sea in the Bottle" delicacy! Complete your pantry with Bar Harbor Lobster Juice, the perfect accompaniment to delicious, savory Bar Harbor Clam Juice. Read more

Sebastian from The Little Mermaid: crab or lobster?

Is Sebastian from The Little Mermaid a crab or lobster?

Answers.
- A crab. Lobsters have longer bodies and crabs have wider bodies. I think so at least..
- He's a crab...There are a lot of references to that fact in the movie...The one come to mind is Les Poissons where the chef says how could he miss a crab

Read all answers here

Boston Party Package Gift Certificate for Twelve

1 1/4 pound live hard-shell fresh Maine lobster per person,Clam Chowder with oyster crakcers and a lobster accessory pack.

Lobster Roll Rumble

Alissa Irei

The lobster roll at Noca.

Normal people eat on vacation. Around here, we go on vacation to eat. And while we love our desert home, we're not above booking a ticket to the coast just to get our hands on some decent seafood. The good news: With a handful of Valley menus offering fresh lobster rolls, we can now get shellfish without stepping foot on a plane. We threw a couple of local rolls in the ring to see which is the better bet.

See Also: Casa Reynoso Tempe vs. Casa Reynoso Chandler: Battle of the Restaurants

In This Corner: Noca
The Setup: This Biltmore restaurant at 32nd Street and Camelback Road began serving dinner again in February, after 22-year-old executive chef Adam Brown took the helm. (Noca halted dinner service last year after bidding farewell to former executive chef Claudio Urciuoli.) The lobster roll is available only on Wednesday nights.

The Good: In the past, the Noca lobster roll has featured chopped lobster tossed in aioli and celery root, but on the night we went, the new chef was debuting a totally fresh twist on an old favorite -- lucky us. Brown's "lobster club" paired succulent, béarnaise-drenched lobster meat with hunks of salty, super-tender pork belly -- an unlikely marriage, perhaps, but a happy one. The lettuce and marinated tomatoes were flavorful and crisp and the buttery bread was browned to crunchy perfection.Read more

Seafood Recipe

Shrimp a la Cortesana Recipe

Ingredients:

• 1 lb (500 gr) large shrimp 16-20 count per pound
• 2 large cloves garlic
• 1 tsp pepper flakes
• 1/4 cup (63 ml) dry sherry
• 4-5 sprigs fresh cilantro
• extra virgin olive oil for sautéing
• salt and pepper to taste

Preparation:

 Leaving the shell and heads on shrimp makes any dish more flavorful. In Spain, shrimp is sold in grocery stores and fish markets with heads on, and is cooked that way for many dishes.

However, in the US it is most common to find raw shrimp in the grocery store cleaned, and the head removed.
Prepare this dish wish or without the head, but the make sure that the shrimp has the shell on.
Clean the shrimp under cold running water.  Allow to drain, or pat dry with a paper towel.
Peel and mince the garlic and finely chop the cilantro.

Pour a few tablespoons of olive oil into a large frying pan and heat on medium. When oil is hot, add garlic, pepper flakes, a dash of salt and pepper. Saute the garlic briefly, but do not let it turn brown.

Add the shrimp to the pan and cook, stirring often.  After 2-3 minutes, pour in the sherry and mix. Allow the liquid to reduce just a bit, then add the cilantro. Remove when the shrimp is cooked.  Serve hot.

lobster out of season

 
By Joe Avary and Kevin Watler
   Lobster season is history for now, and the Department of Environment says taking the savory sea-dwellers out of season could land you in hot water. The spiny lobsters found commonly in our waters reproduce by laying eggs, which the female carries underneath her tail.
The DOE says allowing the animals to reproduce during their mating season will ensure there will be plenty to enjoy year after year.

“30, 40 years ago we didn’t have such a large population, so the take of lobsters was far less than it is now, so once you have a higher population there’s much more stress on that resource,” said Bradley Johnson with DOE.

Lobsters are back in season on 1 December, but the DOE reminds us it’s never okay to take any marine life from replenishment zones, marine parks, and environmental zones.Read more

The Lobster House Photo: Lobsters

Humarhusid (The Lobster House) Photo: Lobsters

Amtmannsstigur 1, Reykjavik 101, Iceland. Site

This photo of Humarhusid (The Lobster House) is courtesy of TripAdvisor

Grilled lobster photo

Image of grilled lobsters

This photo of Grilled Lobster from Blue Mahoe Restaurant at The SPA Retreat is courtesy of TripAdvisor

West End Cliffs, Negril, Jamaica. Website

Lobster Bake Events

Casco Bay Cruise and Lobster Bake Aug 5

The lobster bake is an optional dinner event and will be held on Tuesday evening, August 5 from 6 to 10 pm. If you did not register for the event on the main registration form, please use this form to register.

You may also register additional guests with this form.

Register to Lobster Bake Events here

Lobster Claw Place

Mabel's Lobster Claw

Kennebunkport Surf & Turf Dinner for Four
Price: 274.95
A great combo—1 1/2 lb live Maine lobster & 8 oz. filet mignon
and chilled extra large jumbocooked shrimp with fresh cocktail sauce.

124 Ocean Avenue, Kennebunkport

Hours: Open daily, April - November 11:30 a.m. - 9 p.m.
Price Range: $18-28
Website

  Mabel’s Lobster Claw is a quaint 50-seat family and chef-owned property that has been operating since the 1950s. We have fresh seafood, lobsters, homemade pies, and guests dine al fresco in our summer months on our front porch and enjoy the freshest seafood that Maine has to offer.

Recently Mabel’s was the winner of "The Manliest Seafood Shack in America" by Men's Health Magazine, and also the second place winner of "Best Seafood Restaurant in America" by USA Today’s Readers' Choice Awards.

Taipei Lobster place

 Buffet-Boston Lobster Feast!
Add NT $129 for half Boston Lobster!
Irresistible juicy lobster!
*10% Service charge not included.
*This discount is not available with Chinese New Year coupon, JCB discount or on Mother’s day.
For reservation, please contact 02-27181188 transfer to B-one Buffet Restaurant

Reservations

The Sherwood Taipei