Baked Lobster with Mango

Lobster recipe: Baked Lobster with Mango Avocado Salsa from www.munamahdzarfadaaq.com
To butterfly lobster tail,

1. Using a sharp and sturdy kitchen knife, cut through the top of the shell but stop just before the bottom shell.
2. Press the shell until it cracks
3. Using your thumbs and fingers, gently pull the shell apart and loosen it from the meat

4. Gently pry the meat from the bottom shell, keeping it attached near the tail, and pull the meat upward so that it is partially on top of the shell halves.

Prepared fresh  lobster tail:

Season with dried chilli flakes, sea salt and butter and bake for about 20 minutes in a 200C oven

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