Chef Darin Schrup of McCormick’s Fish House flambés the sauce for one of the clam dishes.
Chef Darin Schrup of McCormick's Fish House flambés the sauce for one of the clam dishes. (Photos by David Zalubowski, Special to The Denver Post)
The 19th annual Red Wine & Seafood took about 300 friends of Volunteers of America on a culinary tour of the Pacific Rim.
Without having to leave Lower Downtown.
Guests at this fundraiser chaired by Quinn Washington, Elle Atkeson and Mimi McCroskey feasted on clams, seared sea scallops with General Tsao sauce, Korean-style barbecued swordfish and a half-dozen or more types of sushi.